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		Pocket Pita Bread An all natural, no preservative product that is produced without the use of added fats. The formulation uses unbleached, unbromated, enriched flour with sugar, salt. yeast and honey (for the Whole Wheat Bread)
		Creative Uses and Applications STUFF IT! For dripless sandwiches: Cut in half and stuff with favorite fillings. To make crispy, pop in oven. For hot sandwiches: Fill with your favorite deli meat, tuna, or veggies, wrap in foil and heat n oven. TOP if! For quick pizn, spPit into 2 rounds, add tomato sauce, cheese, meats, veggies. and aIr of your favorite toppings. Then, bake 6-8 minutes in preheated oven at 425 degrees (oven temperatures and times may vary). TOAST IT! Preheat oven to 400 degrees. Cut bread in half. Separate halves to make four pieces. Heat 3-4 minutes. Spread with butter, margarine, je cream cheese. or serve with a favorite spread. DIP IT! For dips and hors doeuvres: Slice or cut in quarters to make wedge-shaped pieces. WRAP IT! Whifly Cheese Steak Style’ Place favorite fillings in center and fold top down over bottom fold. STORE IT! For daiJy use, keep in home refrigerator. Bread can be frozen for longer ke Thaws quickly at room temperature. ENJOY IT!